5 fun things to know about gelato

Levi Brewer | August 20, 2019 | 0 | Retail

While ice cream manufacturing in Australia hasn’t seen any major developments over the last five years, according to IBISWorld, at least one of the products is gaining massive attention in the Land Down Under: gelato. This gourmet ice cream is not only delicious, but is also highly varied to appeal to many discerning taste buds. If you’re thinking of opening a dessert shop, make sure you’ll get one of those gelato freezers for sale.

Wouldn’t it help, though, if you have more information about the product? It may help you market your goods more effectively.

Before you buy a commercial display fridge for sale and sell gelato, here are a few interesting facts about such a product that you should know:

  1. Country of origin

Gelato is an Italian term that was first introduced by an Italian man—but it didn’t begin in Italy. The first gelato store opened in Paris, France in 1686.

Procopio Cutò was a chef from Sicily. He obtained a royal licence from King Louis IV, although his first stall of refreshments wasn’t really his. It was from his mentor who, after a business failure, decided to leave for London.

If you’re lucky enough to find your way to Paris, you will still find his café called Café Procope. You will have the chance to step into the same coffee house where literary giants, such as Victor Hugo, used to hang out.

  1. Huge demand worldwide

Here’s another good reason to buy gelato freezers for sale: the demand for this ice cream around the world is huge.

According to Research and Markets, artisanal gelato could have a compound annual growth rate (CAGR) of more than 7% from 2018 to 2023.

This makes it only slightly lower in CAGR than the entire global ice cream market. This industry should have a CAGR of 8% from 2019 to 2024. By the end of the forecast period, the revenue could reach more than US$90 billion!

  1. Right temperatures

Although some qualify gelato as ice cream, it’s different from the ones people are used to eat, especially when it comes to its temperature needs. When you’re buying commercial fridges for sale Perth stores offer, see to it that it’s easy to adjust their settings.

Gelato needs to be soft, so the storage temperature should be slightly higher than regular ice cream. However, it should not be excessively warm that it also melts. You have to keep its density just right.

  1. Gluten-free

The slowing demand for ice cream in Australia may be due to the increased health consciousness. What many people don’t know is that gelato is a healthier option amongst other desserts or snacks.

Plain gelato can contain fewer calories than typical ice cream. It is also low in fat. Depending on the ingredients, you can make it gluten-free.

Isn’t this one more reason to buy commercial fridges for sale Brisbane retailers sell these days?

  1. Scooping

What makes gelato different from the other ice creams? It’s how you scoop it! Regular ice creams would need a scooper that can scrape the surface and from the dessert into a ball. You can then stack them up in different layers.

With gelato, you don’t need a scooper. You require a spatula because of the unique consistency of the dessert.

A lot of people will always love some ice cream. Buying gelato freezers for sale will let you tap into an existing market that’s looking for something new, exciting, and varied.

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